Knives & Boards
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks. There are two common types of blade shape in western chef's knives, French and German. German-style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.www.smithsofloughton.com
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MasterClass Sabre 5 Piece Knife Set with Wooden Block
Regular Price: £80.00
Special Price £40.00
Out of stock
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Kuhn Rikon Black Peak Santoku Knife 30cm
Regular Price: £40.00
Special Price £35.00
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Kuhn Rikon Black Peak Carving Knife 29.5cm
Regular Price: £35.00
Special Price £30.00
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