Knives & Boards
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks. There are two common types of blade shape in western chef's knives, French and German. German-style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.www.smithsofloughton.com
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Zwilling J A Henckels Diplôme Paring Knife 12cm
Regular Price: £145.00
Special Price £128.00
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Zwilling J A Henckel Pro Peeling Knife 7cm
Regular Price: £64.00
Special Price £52.00
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Zwilling J A Henckels Diplôme Slicing Carving Knife 24cm
Regular Price: £190.00
Special Price £168.00
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Zwilling J A Henckels Diplôme Chef's Knife 20cm
Regular Price: £185.00
Special Price £158.00
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Zwilling J.A. Henckels Diplôme Santoku Knife 18cm
Regular Price: £175.00
Special Price £158.00
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Zwilling J A Henckels Diplôme Chef's Knife 14cm
Regular Price: £150.00
Special Price £128.00
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Zwilling J A Henckels Diplôme Vegetable Knife 9cm
Regular Price: £135.00
Special Price £118.00
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