ZWILLING® Diplôme santoku knife, with a18cm blade.
The Santoku is a Japanese-shape general purpose chef's knife for the most common kitchen tasks. Suitable for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic.
Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.
Fine Carbide FC61 steel construction
Fully exposed tang
Ergonomic three-rivet handle with seamless bolster
Symmetrical cutting edge for right and left handed use
Honbazuke honed edge for exceptional sharpness
Made in Seki, Japan
Product code 54207-181-0
Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over.