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Zwilling J A Henckels Diplôme Slicing Carving Knife 24cm

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Zwilling J A Henckels Diplôme Slicing Carving Knife 24cm

Regular Price: £190.00

Special Price £168.00

Availability: In stock

Blade size 24cm
Dishwasher safe: yes.But Zwilling strongly advise hand washing for longer life
Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over.
Product code 54205-241-0
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ZWILLING® Diplôme slicing knife,with a 24cm blade. Slicing knife with long, slim and straight 24cm blade for carving cooked joints of meat. Also known as a Sujihiki, this knife can be used for slicing cured salmon and other raw fish. Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook. Fine Carbide FC61 steel construction Fully exposed tang Ergonomic three-rivet handle with seamless bolster Symmetrical cutting edge for right and left handed use Honbazuke honed edge for exceptional sharpness Made in Seki, Japan Product Code 54205-241-0 By placing an order for this product, you declare that you are 18 years of age or over.
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