The Zwilling Henckels Pro boning knife is specifically designed for separating, cutting and skinning raw meat. With the 14 cm pointed-tip steel blade, you can effortlessly cut into meat, poultry or fish, and separate bones, tendons, fat and skin from the meat without destroying the fibres. Precision-forged from a single piece of steel, the Sigmaforge knife pleases even professional chefs thanks to its precise blade and excellent cutting capabilities. The knife’s steel is of particularly high quality thanks to the well-balanced proportion of chromium and carbon used in the Zwilling formula steel and the subsequent ice-hardening process. The sharp, corrosion-resistant and flexible knife retains its edge over the long term. Three rivets connect the continuous tang to the handle and ensure the perfect balance when wielding the knife. Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. Smiths of Loughton are stockists and offer free UK delivery on orders over £50.00.
Product Code. 38404-141-0