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Cafetieres and Stove Top Percolators

The freshness of the espresso depends on how the foamy layers settles. If it is fresh, as the drink is brewing, the entire shot will appear to be a crema, once the extraction has finished will you see the drink settle into two separately definite layers.If it’s not fresh and more old, the coffee extracted will look thinner, almost like dirty water, and the foam will release separately during the extraction. A thin and watery coffee will result in a disappearing crema. In a good espresso the crema will stay for around 3-5 minutes, if not longer!

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