Before using the cocotte for the first time, rinse it with hot water, and let it dry. Brush a little vegetable oil over the inside surfaces, heat it for one minute and then remove the excess oil with kitchen paper.
Increase heat gradually while cooking to avoid thermal shocks
When using induction stovetops and glass ceramic surfaces, always lift your cocotte rather than pushing it, to avoid damages to the cooking surface. Use silicone or wooden cooking utensils to avoid scratching the enamelled surface of the cocotte.
Do NOT clean with abrasive,corrosive detergents, scouring powder or steel sponges.
Instead, soak the cocotte in warm water,then remove the residues with a washing up liquid and non-scouring sponge.
Product code 40509-304-0