Cheese Knives And Accessories

The blades of cheese knives are usually made of a material, such as stainless steel, which is resistant to the stickiness of cheese. Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it. Some soft cheese knives also include a ridge, which runs vertically near the top of the blade. This helps separate the cheese as it is being sliced. Some cheese knives have a forked end and is used for serving slices of cheese. www.smithsofloughton.com

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