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Colanders Sieves and Strainers

Colanders, strainers, and sieves are kitchen tools designed for draining liquids, separating solids from liquids, or sifting dry ingredients. While they serve similar purposes, there are some differences in their designs and functions. In summary, colanders are generally used for draining larger solids, strainers are for finer particles, and sieves are for sifting and separating fine dry ingredients or liquids. The choice between them depends on the specific cooking or baking task you have in mind. Smiths of Loughton offer free UK delivery on orders over £50.00

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